Happy Sunday, friends!
What are you up to this weekend? For me, I am taking a break from baking this weekend to reorganize, clean, plan and gear up for the next chapter of my life and this blog. As much as I love to bake all things made of the “good stuff” that may not be “good” for the health in the long run, I would like to take a slight detour and really try to be more mindful of the food I make. I have mentioned it briefly in previous posts, but I really want to keep incorporating healthier food options in my recipes and to share them with you. Continue reading “Spring Cleaning”