Happy Saturday, friends! Hope this week has treated you well and that you are enjoying the weekend.
Get a load of these awesome brownies! They are made with wholesome ingredients that include cacao, pecans, dates, coconut, and sweet potatoes. Oh. my. gosh. These are so smooth, decadent, and are the most moist brownies I have ever had. My brownies standards are definitely higher after making this brownie batch. This icing is amazingly chocolaty and delicious. There’s no turning back now! Continue reading “Pecan, Dates & Sweet Potato Brownies”
Happy Sunday, friends! In the U.S., it is Memorial Day weekend. A time to honor those men and women who died while serving and protecting the U.S. I am thankful to them.
Finally, something savory and super nutritious! I think I may have upped my green game with this dish. I am so excited to share this wholesome recipe with you. It is creamy, flavorful, satisfying and packed with all kinds of nutrients. Here is my “Cilantro, Avocado & Zucchini Noodles!” This veggie noodle recipe is one of the ways I try to add more vegetables and fruits into my daily meals. I hope you like it! Continue reading “Cilantro, Avocado & Zucchini Noodles”
What are you up to this weekend? For me, I am taking a break from baking this weekend to reorganize, clean, plan and gear up for the next chapter of my life and this blog. As much as I love to bake all things made of the “good stuff” that may not be “good” for the health in the long run, I would like to take a slight detour and really try to be more mindful of the food I make. I have mentioned it briefly in previous posts, but I really want to keep incorporating healthier food options in my recipes and to share them with you. Continue reading “Spring Cleaning”
First and foremost, Happy Mother’s Day to my mom and to all moms out there! I hope today brings you joy and good food. I don’t live near enough to my parents to drop by their house and bake a cake for my mom, so the next best option is to dedicate the cake I baked today to her.
Dear Cheesecake, we meet again! Only this time, you are vegan. I love traditional cheesecake as much as the next cheesecake lover, but I wanted to create something a little more guilt-free. Lately, I have been on this healthy baking roll and I would like to continue to make healthier conscious choices when baking some of my favorite desserts. Of course, there will be space for some traditional dessert recipes. For now, I present you with this…the “Coconut, Banana & Lime Vegan Cheesecake!” I hope you like it as much as I do! 🙂 Continue reading “Coconut, Banana & Lime Vegan Cheesecake”
Behold the pecan, walnut and almond tart! Disclaimer: If you have a nut allergy, then steer clear of this tart, as it contains three types of nuts! My apologies, but I could not resist piling this tart with nuts. Enter your healthy fats, antioxidants, vitamins, and fiber daily dosage right here! Continue reading “Pecan, Walnut & Almond Tart”
Hello! Happy Earth Day to you! Hope all is well in your part of the world.
This bundt cake is such a great combination to eat with hot coffee or a glass of almond milk when it’s raining outside. I did not grow up eating food with cardamom or the tangerine and grapefruit hybrid fruit called “minneola tangelo,” but I am very much loving it as an adult. Continue reading “Minneola Tangelo & Cardamom Bundt Cake”